نمایش نتایج جستجو برای
نام مجله: Horticulture, Environment, and Biotechnology
موارد یافت شده: 11
1 - CrMYC1 contributes to catharanthine and ajmalicine accumulation by regulating the TIA pathway in Catharanthus roseus hairy roots (چکیده)2 - Towards modeling growth of apricot fruit: finding a proper growth model (چکیده)
3 - Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits (چکیده)
4 - Performance of Eggplant (Solanum melongena L.) and Sweet Pepper (Capsicum annuum L.) in Intercropping System under Different Rates of Nitrogen (چکیده)
5 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
6 - Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars (چکیده)
7 - Evaluation of Susceptibility of Walnut Genotypes to Sudden Cold and Frost Injury (چکیده)
8 - Expression of EIN2 Gene in Petunia Flowers is Down-regulated During Glucose Treatment (چکیده)
9 - Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder (چکیده)
10 - foliar application of potassium and bron during pomegranate (punica granatum) fruit development can improve fruit quality (چکیده)
11 - Paclobutrazol application ameliolates the negative effect of salt stress on reproductive growth, yield, and fruit quality of strawberry plants (چکیده)
